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There's nothing plain vanilla about these versatile beauties. We've taken a fresh look at the classic vanilla cupcake and paired it with a vanilla buttercream like no other. Here we let you into all our little secrets to ensure you make the bona fide best cupcakes you've ever tasted.

Our tried and true whoopie pie recipe, filled with Swiss meringue buttercream. This versatile recipe can also be used to make scrumptious ice cream sandwiches. Just don't leave out the sprinkles, because everything is better with sprinkles!